Orange Dip

 

    1 package (8 oz.) cream cheese softened

    1 cup confectioners sugar

    1 Tbs. frozen orange juice concentrate, undiluted

    2 tsp. grated orange peel

    1/4 tsp. orange extract

 

    Gingersnaps cookies, for dipping

 

In a mixing bowl, combine cream cheese, sugar, juice concentrate, 1 tsp. orange peel and extract.

Beat on medium speed of electric mixer until well blended and fluffy.

Spoon into a serving dish.

Sprinkle remaining 1 tsp. orange peel over dip.

Serve with gingersnaps as dippers.