CRANBERRY CRUNCH COOKIES

CREAM:

1 stick of butter

1 ¼ cups dark brown sugar

WHISK TOGETHER, THEN ADD TO CREAMED MIXTURE:

1 egg

1 ½ tsp. vanilla extract

1 ½ tsp orange extract

MIX AND ADD TO WET MIXTURE:

1 ¼ cups craisins

1 cup finely ground graham crackers

1 cup roasted slivered almonds

1 cup oatmeal

¾ cup flour

¾ tsp cinnamon

½ tsp baking soda

¼ tsp salt

SHAPE INTO BALLS AND ROLL IN:

Raw sugar

BAKE AT 350 DEGREES FOR 10 -12 MINUTES

DON’T OVERBAKE!

THEN TAKE THEM OUT—EVEN IF THEY LOOK UNDERDONE